To celebrate World Book Day, students were invited to make and decorate a cake with a book theme. The effort and creativity that our bakers went to was outstanding. The judges Mrs. Robinson and Mr. Newman certainly didn’t find it easy to decide on the winners. Judging cakes and cupcakes with all types of techniques ranging from rolled fondant, piped buttercream icing and sugar work.
“All cakes entries were to an amazing standard. The winners of each category and the highly commended entrants should be very proud of themselves! Well done everyone” Mrs. Robinson
